Tender, thinly sliced roast beef with a vibrant, tangy-sweet Cranberry Honey Jam creates perfect balance of flavors and is a great addition to your dining table.

Ingredients:

• 1 Ib beef roast (e.g., top sirloin, ribeye, or eye of round)
• 2 tbsp extra virgin olive oil
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp dried rosemary
• salt and pepper
• 1/2 cups steamed broccoli florets
• BeeBee Sweets Cranberry Honey Jam

Instructions:

• Preheat the oven at 375F.
• Rub the beef roast with olive oil and spices.
• Heat a skillet over medium-high heat. Sear the roast in all sides for 3-4 minutes until browned and caramelized.
• Transfer the roast to a roasting pan and cook in the oven for 45 minutes to 1 hour, or until it reaches the desired doneness.
• Once done, remove from the oven and let it cool down.
  
• Slice the roast thinly, place them in a plate and add the Cranberry Honey Jam to the top of the roast slices. 
• Add the steamed broccoli florets to the side.

Serve and Enjoy!